Commercial ventilation and air supply

There is much more to commercial ventilation than just the kitchen. For restaurants, offices, retail establishments, gyms, labs, and factories, we design and install ventilation systems. Each system is custom-made based on the space and its intended usage.

Every aspect is considered, including air velocity, noise, airflow, suspension, appearance and maintenance, ensuring an efficient, reliable ventilation system that complements your building.

Why us ?

Air supply and make-up for kitchens
Air handling units and heated supply
Ventilation for front of house, offices and retail
Controls and BMS integration

Where we design ventilation

Restaurants

Guests sit and socialise for hours, and nobody wants to feel a draught at their table good front of house ventilation.

Offices

Poor distribution of air leaves parts of a building without fresh air, leading to tiredness and what is known as sick building syndrome.

Retail

Ventilation in shops and shopping centres has to support the look of the space as well as keep it comfortable.

Gyms and fitness

Gyms are often in basements or above shops with low ceilings and high occupancy, so indoor air quality needs real attention.

Laboratories

Labs need large volumes of make-up air to replace what fume cupboards extract, without draughts, noise or balancing problems.

Factories

Workplace regulations require every enclosed workplace to be ventilated with sufficient fresh or purified air.

Air Supply for kitchens

It is necessary to replenish the air removed from a kitchen. Doors slam, the extraction system falters, and the kitchen becomes uncomfortable in the absence of a supply system.In order to operate the entire system from a single location, we can also incorporate air conditioning and air handling devices into a central control panel.

Discuss your project

Speak to someone who designs and builds these systems every day.

Monday to Saturday 9AM to 6PM

Common questions

Something else you need to know? Call the team or send an enquiry.

Do i need an air supply system as well as extraction?

Requirements for noise and odour vary between councils, We design the ventilation system to meet the criteria your local authority has set and, where required, submit plans and specification data for approval before work starts.

Can you ventilate spaces other than kitchens?

Activated carbon is highly porous, so it has a huge surface area. As air passes through, cooking odours are adsorbed onto the surface. Carbon does not remove grease or dust, which would clog it, so it is used after grease filtration and replaced on a regular schedule.

Do commercial ventilation systems need a separate fresh air supply?

Yes, most commercial kitchens need a fresh air supply to replace extracted air, maintain airflow and keep the working environment comfortable.