We are Commercial Kitchen Ventilation & Extraction Specialists. Hire Us

WS2 9NJ Unit 18 Walsall

+447748393553
+447748393553

TR/19 kitchen extraction cleaning, maintenance and repairs

We clean kitchen extract and supply ductwork for large restaurant chains and small local diners, as well as pubs, hotels, schools, academies, hospitals, care homes and other commercial kitchens across the country. All cleaning is carried out to BESA TR/19, the industry standard insurers and inspectors look for, and we issue a certificate for every completed clean.
Our yearly maintenance plans can be customized to your business, and we can minimize disturbance by cleaning after hours or in accordance with your schedule.

Why us ?

  • Cleaned to BESA TR/19, certificate for every clean
  • Tailored annual maintenance packages
  • Out-of-hours cleaning available
  • Breakdown support and replacement parts

Why regular cleaning matters

Grease vapour from cooking collects in the canopy and ductwork. At high temperatures that build-up can ignite and spread fire through the system. Removing the grease removes the fuel.
If a ventilation system catches fire, many insurers will refuse a claim when there is no record of regular cleaning and maintenance.
Fan warranties are often voided by dirty motors. Keeping the fan and ductwork clean protects your investment and extends its life.
A greasy system has to work harder. Clean ductwork moves air more efficiently and uses less electricity.
Blocked extraction leaves heat, smoke and odours in the kitchen, which affects staff health, morale and the food itself.
Regular extraction cleaning is one of the most important things you can do to prepare for a health and fire inspection.

Breakdowns and replacement parts

Call us if a fan, controller, or other component of your system malfunctions. Our ties with manufacturers ensure prompt delivery, and we source replacement components based on performance, quality, and cost-effectiveness. The problem can be identified and fixed by our engineers.

Discuss your project

Speak to someone who designs and builds these systems every day.

Get Quote
+44-7748393553

Monday to Saturday 9AM to 6PM

Common questions

Something else you need to know? Call the team or send an enquiry.

It depends on how much cooking you do and the type of food. BESA’s TR/19 guidance sets cleaning frequencies by grease output, from every 12 months for light use to every 3 months for heavy use, and your insurer may set its own conditions. We will recommend the right schedule for your kitchen.
Yes. All our cleaning is carried out to BESA TR/19 and we issue a certificate for every completed clean, ready for your insurer and inspections.
Yes. We can work out of hours or around your trading so disruption is kept to a minimum.

Often Deliver Together

TR/19 kitchen extraction cleaning, maintenance and repairs

Our yearly maintenance plans can be customized to your business, and we can minimize disturbance by cleaning after hours or in accordance with your schedule.
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Commercial electrical installation

There will be one point of contact, less gaps between trades, and fewer extras at the end of the job if your electrical work is grouped with the rest of the kitchen and ventilation project.
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Gas interlocks, fan controls and control panels

We have been building control solutions for years, and demand has grown with regulation changes and the move to inverter fan control. All of our panels are designed and made in-house.
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Commercial air conditioning

Air conditioning may be coordinated with the rest of the building’s air flow and operated from a single central control point since we also design ventilation and construct our own control panels.
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Commercial ventilation and air supply

Every aspect is considered, including air velocity, noise, airflow, suspension, appearance and maintenance, ensuring an efficient, reliable ventilation system that complements your building.
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Kitchen odour, grease and noise control

Every council has its own noise and odour requirements. We consider these, along with grease control, from design to installation, integrating effective solutions throughout the system, from the extraction canopy to the discharge point.
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