Commercial air conditioning

Whether it is a stand-alone project or a component of a larger kitchen and ventilation system, we provide, install, and maintain commercial air conditioning. Maintaining the comfort of dining areas, offices, stores, and fitness centers is frequently just as crucial to a business as the kitchen.

Air conditioning may be coordinated with the rest of the building’s air flow and operated from a single central control point since we also design ventilation and construct our own control panels.

Why us ?

Standalone air conditioning projects
Planned alongside ventilation and air supply
Control from a central panel or BMS
Maintenance and breakdown support

Where we install air conditioning

Restaurants

Comfortable dining rooms without draughts at the table, planned alongside the kitchen extraction and make-up air.

Offices

Cooling and air distribution that reaches every part of the building, not just the area nearest the unit.

Retail

Systems that keep customers comfortable and fit the look of the space.

Gyms and fitness

Busy spaces with low ceilings and high occupancy, where cooling and fresh air need to work together.

Laboratories

Labs need large volumes of make-up air to replace what fume cupboards extract, without draughts, noise or balancing problems.

Factories

Workplace regulations require every enclosed workplace to be ventilated with sufficient fresh or purified air.

One team for cooling, ventilation and controls

Air conditioning and ventilation affect each other, so we look at them together. Our control panels can run air conditioning units and air handling units from one place, with integration into a building management system where needed.

Discuss your project

Speak to someone who designs and builds these systems every day.

Monday to Saturday 9AM to 6PM

Common questions

Something else you need to know? Call the team or send an enquiry.

Do i need an air supply system as well as extraction?

Requirements for noise and odour vary between councils, We design the ventilation system to meet the criteria your local authority has set and, where required, submit plans and specification data for approval before work starts.

Can you ventilate spaces other than kitchens?

Activated carbon is highly porous, so it has a huge surface area. As air passes through, cooking odours are adsorbed onto the surface. Carbon does not remove grease or dust, which would clog it, so it is used after grease filtration and replaced on a regular schedule.

Do commercial ventilation systems need a separate fresh air supply?

Yes, most commercial kitchens need a fresh air supply to replace extracted air, maintain airflow and keep the working environment comfortable.