TR/19 kitchen extraction cleaning, maintenance and repairs

We clean kitchen extract and supply ductwork for large restaurant chains and small local diners, as well as pubs, hotels, schools, academies, hospitals, care homes and other commercial kitchens across the country. All cleaning is carried out to BESA TR/19, the industry standard insurers and inspectors look for, and we issue a certificate for every completed clean.

Our yearly maintenance plans can be customized to your business, and we can minimize disturbance by cleaning after hours or in accordance with your schedule.

Why us ?

Cleaned to BESA TR/19, certificate for every clean
Tailored annual maintenance packages
Out-of-hours cleaning available
Breakdown support and replacement parts

Why regular cleaning matters

Fire risk

Grease vapour from cooking collects in the canopy and ductwork. At high temperatures that build-up can ignite and spread fire through the system. Removing the grease removes the fuel.

Insurance

If a ventilation system catches fire, many insurers will refuse a claim when there is no record of regular cleaning and maintenance.

Equipment life

Fan warranties are often voided by dirty motors. Keeping the fan and ductwork clean protects your investment and extends its life.

Running costs

A greasy system has to work harder. Clean ductwork moves air more efficiently and uses less electricity.

Air quality

Blocked extraction leaves heat, smoke and odours in the kitchen, which affects staff health, morale and the food itself.

Inspections

Regular extraction cleaning is one of the most important things you can do to prepare for a health and fire inspection.

Breakdowns and replacement parts

Call us if a fan, controller, or other component of your system malfunctions. Our ties with manufacturers ensure prompt delivery, and we source replacement components based on performance, quality, and cost-effectiveness. The problem can be identified and fixed by our engineers.

Discuss your project

Speak to someone who designs and builds these systems every day.

Monday to Saturday 9AM to 6PM

Common questions

Something else you need to know? Call the team or send an enquiry.

How often should kitchen extraction be cleaned?

It depends on how much cooking you do and the type of food. BESA’s TR/19 guidance sets cleaning frequencies by grease output, from every 12 months for light use to every 3 months for heavy use, and your insurer may set its own conditions. We will recommend the right schedule for your kitchen.

Do you clean to TR/19 and provide certificates?

Yes. All our cleaning is carried out to BESA TR/19 and we issue a certificate for every completed clean, ready for your insurer and inspections.

Can you clean without closing the kitchen?

Yes. We can work out of hours or around your trading so disruption is kept to a minimum.